Cool down with some kabobs!

In an effort to find recipes that are quick and uncomplicated for the summer months--I stumbled upon this little jewel. It's really easy and tastes great--the down side-- flank steak isn't a cheap meat (but so TENDER and yummy!).

1 1/2 lbs flank steak, sliced thin

1 1/2 cups soy sauce (I use low-sodium--and I LIKE salt, but it would be too salty with regular)

2 cloves minced garlic

1 tsp fresh ginger

1 tsp sesame oil

Directions: If you are using metal skewers you are good to go, but if using wooden skewers--soak them in water for at least 20 minutes before using them to prevent them from burning to a crisp. You can buy wooden skewers at Shop Rite for around $1 (and you get a lot).

Before steak is completely thawed, cut it into thin strips...it's always easier to cut when partially frozen.

Marinate the steak in all the ingredients for about 1 hour or more. Thread sliced steak onto the skewers and grill on a high flame until done.

To accompany the skewers-- Chris and I have sauteed green beans, garlic and water chestnuts...we have also baked some asparagus drizzled with olive oil...both yummy.

DESSERT...go for a kabob theme and have some fruit kabobs...serve in a long cylindrical vase for an attractive presentation. Here is a good fruit dip: 1 strawberry or raspberry fruit on the bottom yogurt and cool whip--use the whole yogurt (I think a normal yogurt is about 6 oz.?) and then add cool whip until it tastes right to you.

OR..you could do a berry kabob drizzled with some melted dark chocolate...

Enjoy!